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Read →Japanese food · culture · travel · gadgets — through Portuguese eyes
Japanese recipes adapted for UK kitchens, from dashi basics to onigiri.
Enter →The aesthetics, rituals, and everyday beauty of Japanese life.
Enter →Trips to Japan — and keyboards, tools and finds worth owning.
Enter →How Portugal shaped Japan — food, words, and 500 years of history.
Enter →Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Read →Tempura isn't originally Japanese. It arrived on Portuguese ships in the 1500s — born from Catholic fasting days…
Read →Castella (kasutera) is Japan's most beloved sponge cake — and its name is Portuguese. The 400-year story of…
Read →Pan, tempura, kappa, botan, konpeitō — Japanese still speaks 16th-century Portuguese every day. The loanwords that survived 400…
Read →“Tempura. Castella. Kasutera. Japan's most beloved foods carry a Portuguese soul.”Read the full story →
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Everything I actually use and recommend.
Miso, soy, mirin, dashi — the base of everything.
HHKB, Topre and the Japanese keyboard cult.
Japanese brands and style you can buy in the UK.
Tools, books, gifts — the full curated list.